Chinese Pepper Steak with Onion
yield: 4
total time: 35 minutes
Ingredients
- 1 1/2 pounds beef strips I used thinly sliced round steaks and cut them into strips
- 1 green bell pepper cutting to thick tranches
- 1 red bell pepper cut into thick slices
- 1/2 sliced onion thick
- 1/4 teaspoon garlic powder
- 1 1/2 cups beef broth
- 1/4 teaspoon ground ginger
- 3 tablespoons soy sauce
- 1/4 teaspoon black pepper
- 2 teaspoons brown sugar
- 1 tablespoon cornstarch
Nutrition
- Calories : 410 calories
- Carbohydrate : 9 grams
- Cholesterol : 115 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 35 grams
- SaturatedFat : 10 grams
- Sodium : 1080 milligrams
- Sugar : 4 grams
- TransFat : 1.5 grams
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