Low-Carb Baked Greek Meatballs with Feta and Oregano

Ingredients

• 1 pound lean ground beef I used ground beef with 9% fat
• 1/2 onion small, chopped
• 1/2 cup crumbled feta cheese very finely, measure after crumbling finely with a fork
• 2 cloves garlic minced, I used 2 tsp. minced garlic from a jar
• 1 large egg
• 1 tablespoon extra-virgin olive oil plus more olive oil or non-stick spray for baking dish
• 4 teaspoons red wine vinegar
• 1 tablespoon oregano dried Greek
• 1 teaspoon Greek seasoning optional, but good
• 1/4 teaspoon salt optional, I used a tiny bit of Vege-Sal
• 1/4 teaspoon fresh ground black pepper

Nutrition

• Calories : 50 calories
• Carbohydrate : 1 grams
• Cholesterol : 25 milligrams
• Fat : 2.5 grams
• Protein : 5 grams
• SaturatedFat : 1 grams
• Sodium : 85 milligrams