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Pho

yield: 8 total time: 360 minutes
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Ingredients

  • 2 pieces ginger 3 -inch, cut in half lengthwise, no need to peel
  • 2 onions peeled
  • 5 pounds beef marrow or knuckle bones
  • 2 pounds beef chuck cut into 2 pieces
  • 2 scallions cut into 4-inch lengths
  • 5/16 cup fish sauce
  • 2 1/2 ounces rock sugar 2 1/2 tablespoons granulated sugar
  • 8 star anise
  • 6 clove
  • 1 cinnamon stick
  • 1 cardamom pods black, optional
  • 2 teaspoons fennel seeds
  • 2 teaspoons coriander seeds
  • 1 tablespoon salt
  • 1 pound noodles dried pho
  • 5/16 pound beef sirloin, slightly frozen, then sliced paper-thin against the grain
  • slice chilies
  • onion Thinly sliced
  • scallion Chopped
  • cilantro
  • mung bean sprouts
  • thai basil
  • lime wedges

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 135 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 36 grams
  • SaturatedFat : 11 grams
  • Sodium : 1880 milligrams
  • Sugar : 8 grams
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