Pho

Ingredients

• 2 pieces ginger 3 -inch, cut in half lengthwise, no need to peel
• 2 onions peeled
• 5 pounds beef marrow or knuckle bones
• 2 pounds beef chuck cut into 2 pieces
• 2 scallions cut into 4-inch lengths
• 5/16 cup fish sauce
• 2 1/2 ounces rock sugar 2 1/2 tablespoons granulated sugar
• 8 star anise
• 6 clove
• 1 cinnamon stick
• 1 cardamom pods black, optional
• 2 teaspoons fennel seeds
• 2 teaspoons coriander seeds
• 1 tablespoon salt
• 1 pound noodles dried pho
• 5/16 pound beef sirloin, slightly frozen, then sliced paper-thin against the grain
• slice chilies
• onion Thinly sliced
• scallion Chopped
• cilantro
• mung bean sprouts
• thai basil
• lime wedges

Nutrition

• Calories : 630 calories
• Carbohydrate : 55 grams
• Cholesterol : 135 milligrams
• Fat : 29 grams
• Fiber : 5 grams
• Protein : 36 grams
• SaturatedFat : 11 grams
• Sodium : 1880 milligrams
• Sugar : 8 grams