Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
yield: 10
total time: 105 minutes
Ingredients
- 2 inches bone
- 8 pounds beef shanks
- 1/4 cup chinese rice wine
- 3 tablespoons whole black peppercorns
- 14 cloves garlic crushed
- 8 plum tomatoes quartered
- 8 whole star anise pods
- 4 yellow onions quartered
- 2 chiles de árbol dried
- 1 piece ginger chopped
- 3 tablespoons chinese black vinegar
- dark soy sauce
- sugar
- kosher salt
- 12 baby bok choy
- 1 1/2 pounds egg noodles thin
- greens Chopped pickled Chinese, for serving
Nutrition
- Calories : 830 calories
- Carbohydrate : 66 grams
- Cholesterol : 200 milligrams
- Fat : 18 grams
- Fiber : 7 grams
- Protein : 97 grams
- SaturatedFat : 4.5 grams
- Sodium : 620 milligrams
- Sugar : 10 grams
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