Hearty Beef Stew

Ingredients

• 3/4 cup all purpose flour you'll use 3 tablespoons at first, and then the rest at the end
• 2 teaspoons kosher salt divided
• 1 1/2 teaspoons black pepper divided
• 3 1/2 pounds beef chuck cut into 1 to 2-inch pieces
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 cup yellow onion chopped
• 1 cup carrots peeled and sliced
• 1 cup celery chopped
• 15 ounces pearl onions if frozen, thawed
• 507 milliliters red wine 1 bottle, robust cabernet or burgundy is great
• 28 ounces tomatoes whole, drained and roughly chopped
• 1 cup beef stock
• 1 tablespoon tomato paste heaping

Nutrition

• Calories : 1390 calories
• Carbohydrate : 47 grams
• Cholesterol : 275 milligrams
• Fat : 84 grams
• Fiber : 6 grams
• Protein : 83 grams
• SaturatedFat : 32 grams
• Sodium : 1660 milligrams
• Sugar : 17 grams