Beef Stew
yield: 6
total time: 80 minutes
Ingredients
- 2 pounds beef cubed
- 3 carrots medium, chopped
- 1 1/2 cups celery ribs chopped
- 3 potatoes medium, cubed
- 1 1/2 teaspoons paprika
- 1/4 teaspoon ground cloves
- 2 pieces bay leaves dried or fresh
- 1 tablespoon cornstarch diluted in 2 tbsp water
- 1 teaspoon garlic minced
- 1 onion medium, chopped
- 2 cups beef broth
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons cooking oil
Nutrition
- Calories : 480 calories
- Carbohydrate : 24 grams
- Cholesterol : 105 milligrams
- Fat : 27 grams
- Fiber : 4 grams
- Protein : 33 grams
- SaturatedFat : 9 grams
- Sodium : 1000 milligrams
- Sugar : 4 grams
- TransFat : 1.5 grams
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