Steak Spring Roll with Red Wine Reduction
yield: 8
total time: 65 minutes
Ingredients
- 6 slices beef thin strips of, cut 1/4 in thick
- 1/4 teaspoon onion powder
- 2 tablespoons dark soy sauce
- 1 tablespoon sauce Worceshershire
- 1 dash pepper
- oil for searing meat
- 3/4 cup red wine
- salt to taste
- toasted sesame seeds
- veggies
- cucumbers
- carrots
- lettuce
- onion
- bell pepper
- 8 spring roll wrapper rice, disc
Nutrition
- Calories : 160 calories
- Carbohydrate : 24 grams
- Cholesterol : 5 milligrams
- Fat : 4 grams
- Fiber : 2 grams
- Protein : 4 grams
- Sodium : 530 milligrams
- Sugar : 2 grams
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