Perfect Chinese Fried Rice + Video
yield: 2
total time: 15 minutes
Ingredients
- 3 garlic cloves finely minced
- 1 cup mixed vegetables fresh or frozen, thawed first
- 2 large eggs lightly beaten
- 3 1/2 cups rice cooked, day-old, chilled and clumps separated
- 3 tablespoons low sodium soy sauce
- 2 teaspoons fish sauce or vegan fysh sauce
- 1 teaspoon mirin Shaoxing wine or dry sherry can also be used in a pinch
- 1/2 teaspoon sesame oil
- black pepper
- salt
- cooked chicken
- beef
- 1/4 teaspoon ginger freshly grated
- 1/4 cup diced onions finely
- sriracha or crushed red pepper flakes
- 1 green onion thinly sliced
- roasted cashews
- sesame seeds for garnish, optional
Nutrition
- Calories : 640 calories
- Carbohydrate : 96 grams
- Cholesterol : 210 milligrams
- Fat : 15 grams
- Fiber : 5 grams
- Protein : 28 grams
- SaturatedFat : 3.5 grams
- Sodium : 1560 milligrams
- Sugar : 4 grams
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