Meat and Pastry Casserole

Ingredients

• 2 cups flour
• ground black pepper
• salt
• 3 pounds beef shoulder boneless, cut into 1'' cubes
• 1 pound boneless pork shoulder cut into 1'' cubes
• 1/2 pound boneless veal shoulder cut into 1'' cubes
• 1 pound venison boneless new york strip, cut into 1'' cubes
• 2 white onions large, peeled and thickly sliced
• 4 russet potatoes peeled and thickly sliced
• 4 tablespoons fresh parsley chopped
• ground black pepper
• salt
• 2 cups dry red wine
• 8 cups chicken stock

Nutrition

• Calories : 460 calories
• Carbohydrate : 51 grams
• Cholesterol : 65 milligrams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 39 grams
• SaturatedFat : 1.5 grams
• Sodium : 540 milligrams
• Sugar : 7 grams