After-Work Beef Pot Roast Dinner
yield: 7
total time: 510 minutes
Ingredients
- 1 beef shoulder roast boneless or Bottom Round Rump Roast, 3 to 3-1/2 pounds
- 11/16 ounce italian dressing mix
- 2 onions large, each cut into 8 wedges
- 2 cloves garlic peeled
- 2 red bell peppers cut into 1-1/2 inch pieces
- 1/2 cup ready to serve beef broth
- 2 zucchini cut into 1/4-inch thick slices
- 2 1/2 tablespoons cornstarch dissolved in 2 tablespoons water
- salt
- pepper
Nutrition
- Calories : 50 calories
- Carbohydrate : 10 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 180 milligrams
- Sugar : 4 grams
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