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After-Work Beef Pot Roast Dinner

yield: 7 total time: 510 minutes
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Ingredients

  • 1 beef shoulder roast boneless or Bottom Round Rump Roast, 3 to 3-1/2 pounds
  • 11/16 ounce italian dressing mix
  • 2 onions large, each cut into 8 wedges
  • 2 cloves garlic peeled
  • 2 red bell peppers cut into 1-1/2 inch pieces
  • 1/2 cup ready to serve beef broth
  • 2 zucchini cut into 1/4-inch thick slices
  • 2 1/2 tablespoons cornstarch dissolved in 2 tablespoons water
  • salt
  • pepper

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 10 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 180 milligrams
  • Sugar : 4 grams
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