Braised Beef Short Ribs
yield: 4
total time: 210 minutes
Ingredients
- 4 pounds beef short ribs
- 3 cups zinfandel
- 1/2 cup sugar
- 3/4 cup diced tomatoes canned
- 2 cups beef broth
- 1 teaspoon garlic minced
- 3 sprigs fresh thyme leaves only
- 2 bay leaves
- 6 teaspoons canola oil
- 1 onion large, diced
- 2 carrots diced
- 2 stalks celery diced
- 2 ounces dried mushrooms preferably porcini
Nutrition
- Calories : 2000 calories
- Carbohydrate : 44 grams
- Cholesterol : 345 milligrams
- Fat : 170 grams
- Fiber : 4 grams
- Protein : 67 grams
- SaturatedFat : 73 grams
- Sodium : 650 milligrams
- Sugar : 29 grams
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