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Beef Short Rib

yield: 4 total time: 80 minutes
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Ingredients

  • 3 beef short ribs racks
  • 2 cups orange juice without pulp
  • 1/2 cup balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon hot sauce
  • 1 tablespoon dry mustard
  • 1 tablespoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika

Nutrition

  • Calories : 1030 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 130 milligrams
  • Fat : 89 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 31 grams
  • Sodium : 690 milligrams
  • Sugar : 18 grams
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