Ingredients
- 3 beef short ribs racks
- 2 cups orange juice without pulp
- 1/2 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 cup worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon hot sauce
- 1 tablespoon dry mustard
- 1 tablespoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
Nutrition
- Calories : 1030 calories
- Carbohydrate : 28 grams
- Cholesterol : 130 milligrams
- Fat : 89 grams
- Fiber : 1 grams
- Protein : 26 grams
- SaturatedFat : 31 grams
- Sodium : 690 milligrams
- Sugar : 18 grams
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