Beef Shank Osso Bucco
yield: 4
total time: 155 minutes
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 4 beef shanks – 2 – 2 1/2 inch cuts of
- 2 cups all purpose flour
- 1 envelope onion soup mix Beefy
- 64 ounces beef stock
- 1 cup red wine
- 1 Spanish onion medium, diced
- 4 garlic
- 2 large carrots
- 2 celery stalks large, diced
- fresh rosemary
- fresh parsley
Nutrition
- Calories : 480 calories
- Carbohydrate : 62 grams
- Cholesterol : 15 milligrams
- Fat : 13 grams
- Fiber : 4 grams
- Protein : 16 grams
- SaturatedFat : 4.5 grams
- Sodium : 980 milligrams
- Sugar : 8 grams
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