Ingredients
- 2 pounds beef shank with bone
- 1 tablespoon vegetable oil
- 2 teaspoons salt
- 2 teaspoons black ground pepper
- 1 onion chopped
- 14 1/2 ounces diced tomatoes
- 3 cups beef broth
- 4 cups water
- 2 carrots medium, coarsely chopped
- 1/4 cup chopped cilantro fresh
- 1 potatoes quartered, optional
- 2 ears corn husks and cut into thirds
- 2 chayotes quartered, optional
- 1 head cabbage cored and cut into wedges
- 1/4 cup pickled jalapenos sliced
- 1/4 cup finely chopped onion
- 1 cup chopped cilantro fresh
- 2 lime cut into wedges
- 4 radishes quartered
Nutrition
- Calories : 250 calories
- Carbohydrate : 20 grams
- Cholesterol : 45 milligrams
- Fat : 6 grams
- Fiber : 6 grams
- Protein : 29 grams
- SaturatedFat : 1.5 grams
- Sodium : 1000 milligrams
- Sugar : 5 grams
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