Beef with Scrambled Egg
yield: 4
total time: 40 minutes
Ingredients
- 3 1/2 ounces beef
- 3 large eggs
- coriander stem, chopped
- 3 tablespoons cooking oil vegetable, divided
- white pepper
- 1/4 teaspoon salt
- 1 tablespoon Shaoxing wine
- 2 teaspoons cornstarch
- 1/2 tablespoon light soy sauce
- 1/4 teaspoon ground black pepper
- 1/2 tablespoon light soy sauce
- 1/2 tablespoon Shaoxing cooking wine Chinese
- 1/8 teaspoon salt
Nutrition
- Calories : 220 calories
- Carbohydrate : 4 grams
- Cholesterol : 175 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 3.5 grams
- Sodium : 520 milligrams
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