Ingredients
- 1 whole prime rib roast 2-6 bones, boned and tied
- 3 tablespoons olive oil
- 4 cloves garlic sliced or minced
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 tablespoons kosher salt
Nutrition
- Calories : 45 calories
- Carbohydrate : 2 grams
- Fat : 4 grams
- Fiber : 1 grams
- SaturatedFat : 0.5 grams
- Sodium : 1440 milligrams
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