Prime Rib Soup
yield: 4
total time: 420 minutes
Ingredients
- 4 beef ribs trimmed from a cooked prime rib roast
- 2 cups beef stock
- 1 potato peeled and cut into 3/4 inch pieces
- 8 ounces fresh mushrooms sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup chopped fresh chives
Nutrition
- Calories : 70 calories
- Carbohydrate : 12 grams
- Fiber : 2 grams
- Protein : 5 grams
- Sodium : 830 milligrams
- Sugar : 3 grams
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