Beef Stir Fry

Ingredients

• 1 pound beef thinly sliced
• kosher salt
• black pepper
• 2 tablespoons cornstarch
• 1 tablespoon rice wine vinegar
• 1/4 cup soy sauce
• 1/2 cup beef broth
• 1 tablespoon rice wine vinegar
• 1 teaspoon minced fresh ginger
• 3 cloves garlic minced
• 2 tablespoons brown sugar
• 1/2 teaspoon chili pepper and garlic sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 2 tablespoons oil
• 1 red bell pepper large, cored and thinly sliced
• 1 large carrot thinly sliced on the diagonal
• 6 ounces snow peas
• 2 green onions sliced
• rice or Noodles
• sesame seeds
• fresh cilantro or Thai Basil

Nutrition

• Calories : 450 calories
• Carbohydrate : 28 grams
• Cholesterol : 75 milligrams
• Fat : 26 grams
• Fiber : 4 grams
• Protein : 26 grams
• SaturatedFat : 8 grams
• Sodium : 1360 milligrams
• Sugar : 10 grams
• TransFat : 1 grams