Chinese Beef Stew – Fork Tender Beef

Ingredients

• 1 1/2 pounds boneless beef short ribs cut into 2-inch cubes
• 8 cloves garlic peeled
• 1 whole onion sliced
• 1 whole carrot cut into chunks
• 4 potato cut into chunks
• 1 1/2 tablespoons doubanjiang Sichuan
• 1 1/2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 cup Chinese cooking wine
• 2 cups water
• 1 tablespoon sugar
• 1 1/2 teaspoons five spice powder
• 1 bay leaf
• 1 cinnamon stick small
• 4 whole chilli

Nutrition

• Calories : 930 calories
• Carbohydrate : 48 grams
• Cholesterol : 130 milligrams
• Fat : 61 grams
• Fiber : 6 grams
• Protein : 30 grams
• SaturatedFat : 27 grams
• Sodium : 680 milligrams
• Sugar : 7 grams