Sauerbraten (German Pot Roast)

Ingredients

• 5 pounds beef eye of round
• kosher salt to taste
• 2 cups red wine
• 1 1/2 cups red wine vinegar
• 3 onions large, thinly sliced
• 1 carrot large, thinly sliced
• 1 bouquet garni 1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley, w…
• 4 tablespoons unsalted butter
• 4 slices bacon finely chopped
• 3 tablespoons flour
• 2 tablespoons sugar
• 1/2 cup golden raisins
• 6 gingersnaps crumbled
• 1/2 lemon
• 2 tablespoons chopped parsley

Nutrition

• Calories : 790 calories
• Carbohydrate : 22 grams
• Cholesterol : 195 milligrams
• Fat : 49 grams
• Fiber : 2 grams
• Protein : 51 grams
• SaturatedFat : 20 grams
• Sodium : 420 milligrams
• Sugar : 10 grams
• TransFat : 2.5 grams