Ingredients
- 2 cups pasta cooked see NOTES
- 1 tablespoon extra virgin olive oil
- 1 pound ground beef
- 1/2 teaspoon pepper
- 3 garlic cloves minced
- 1 teaspoon crushed red chili flakes optional
- 1 tablespoon worcestershire sauce
- 2 tablespoons tomato paste
- 1 onion chopped
- 1/2 cup chopped parsley plus more for garnish
- salt to taste
- 2 cups shredded mozzarella
Nutrition
- Calories : 730 calories
- Carbohydrate : 60 grams
- Cholesterol : 120 milligrams
- Fat : 34 grams
- Fiber : 3 grams
- Protein : 44 grams
- SaturatedFat : 15 grams
- Sodium : 740 milligrams
- Sugar : 5 grams
- TransFat : 1 grams
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