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Chinese Beef with Mushroom

yield: 4 total time: 10 minutes
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Ingredients

  • 1 pound beef
  • 1 tablespoon cooking oil
  • 8 ounces mushrooms sliced
  • 1 teaspoon garlic minced
  • 1 tablespoon soy sauce thick, aka soy paste
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sugar

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 75 milligrams
  • Fat : 24 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 8 grams
  • Sodium : 890 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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