Recipes details Download PDF
Site Logo

Pakistani Keema Beef Curry

yield: 4 total time: 40 minutes
Icon site

Ingredients

  • 3 tablespoons olive oil
  • 1 brown onion medium, finely diced
  • 1 clove garlic minced
  • 1 1/8 pounds beef mince
  • 1 1/2 tablespoons curry powder
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon turmeric
  • 1 beef oxo, crushed and dissolved in 200mls water
  • 7/8 pound tomatoes cans of tinned
  • 3 potatoes diced into 1cm cubes
  • 3 cups peas
  • steamed rice or Boiled, to serve

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 160 milligrams
  • Fat : 46 grams
  • Fiber : 11 grams
  • Protein : 56 grams
  • SaturatedFat : 16 grams
  • Sodium : 770 milligrams
  • Sugar : 12 grams
  • TransFat : 2.5 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Pakistani Keema Beef Curry above. You can see more 18 beef mince kebab recipe pakistani You must try them! to get more great cooking ideas.

Recipes with Similar Ingredients