Chinese Meat Pie (Xian Bing)
yield: 4
total time: 50 minutes
Ingredients
- 220 grams minced beef
- 1 scallion leek, finely chopped
- 1/4 teaspoon Chinese five-spice powder
- 1/2 teaspoon salt
- 1 teaspoon ginger grated
- 1 tablespoon light soy sauce
- ground pepper Pinch of fresh
- 2 teaspoons sesame oil
- 3 tablespoons water one tablespoon each time
- 2 cups all purpose flour
- 1/4 cup hot water over 90℃
- 80 milliliters water room temperature, plus 10ml more for adjusting
- vegetable oil for brushing
- 1 pinch salt
Nutrition
- Calories : 420 calories
- Carbohydrate : 50 grams
- Cholesterol : 35 milligrams
- Fat : 16 grams
- Fiber : 3 grams
- Protein : 17 grams
- SaturatedFat : 4 grams
- Sodium : 640 milligrams
- TransFat : 0.5 grams
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