Chinese Meat Pie (Xian Bing)

Ingredients

• 220 grams minced beef
• 1 scallion leek, finely chopped
• 1/4 teaspoon Chinese five-spice powder
• 1/2 teaspoon salt
• 1 teaspoon ginger grated
• 1 tablespoon light soy sauce
• ground pepper Pinch of fresh
• 2 teaspoons sesame oil
• 3 tablespoons water one tablespoon each time
• 2 cups all purpose flour
• 1/4 cup hot water over 90℃
• 80 milliliters water room temperature, plus 10ml more for adjusting
• vegetable oil for brushing
• 1 pinch salt

Nutrition

• Calories : 420 calories
• Carbohydrate : 50 grams
• Cholesterol : 35 milligrams
• Fat : 16 grams
• Fiber : 3 grams
• Protein : 17 grams
• SaturatedFat : 4 grams
• Sodium : 640 milligrams
• TransFat : 0.5 grams