Mexican Tortilla Pie
yield: 6
total time: 55 minutes
Ingredients
- 30 ounces pinto beans drained and rinsed
- 1 cup salsa divided
- 2 cloves garlic minced
- 2 tablespoons chopped fresh cilantro
- 15 ounces refried beans
- 1/2 cup chopped tomatoes
- 7 flour tortillas 8 inch
- 5/8 cup sauce Mae’s humnut cheese
- parsley Dried, to garnish, optional
- enchilada sauce I used for top layer
- 2 1/2 tablespoons hummus
- 1 tablespoon nutritional yeast
- 1 pinch turmeric
- cheese
- water to thin
Nutrition
- Calories : 340 calories
- Carbohydrate : 53 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 8 grams
- Protein : 15 grams
- SaturatedFat : 2.5 grams
- Sodium : 1190 milligrams
- Sugar : 5 grams
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