Red Charred Salsa
yield: 4
total time: 45 minutes
Ingredients
- 3 tomatoes medium large, about 4”round is what I used.
- beef
- tomato
- 10 chiles de arbol
- 4 chile cascabel
- 2 garlic cloves medium, peeled
- 1 1/2 teaspoons sea salt
- water
- 1/2 red onion
- 1 bunch cilantro
Nutrition
- Calories : 80 calories
- Carbohydrate : 9 grams
- Cholesterol : 10 milligrams
- Fat : 3 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 1070 milligrams
- Sugar : 4 grams
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