Recipes details Download PDF
Site Logo

Beef Medallions with Curry Cream Sauce (African Curry)

yield: 2 total time: 40 minutes
Icon site

Ingredients

  • 12 ounces beef medallions each about 3/4 inch thick
  • cracked pepper
  • sea salt
  • canola oil for brushing
  • 1/4 cup shallot minced
  • 1 1/2 teaspoons curry African
  • 1/3 cup dry white wine
  • 1/3 cup low sodium chicken broth
  • 2 tablespoons whipping cream

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 120 milligrams
  • Fat : 44 grams
  • Fiber : 1 grams
  • Protein : 36 grams
  • SaturatedFat : 14 grams
  • Sodium : 490 milligrams
Icon site footer
Thank you for visiting our website. Hope you enjoy Beef Medallions with Curry Cream Sauce (African Curry) above. You can see more 19 beef medallion recipe chinese Cook up something special! to get more great cooking ideas.

More Related Recipes

Bird Pepper Hot Sauce Recipe Chinese Chinese Black Pepper Soup Recipe Homemade Chinese Stir Fry Sauce Recipe Chinese Slated Porkchop Recipe Chinese Sweet Rolls Recipe Boneless Duck Feet Recipe Chinese Recipe Recipe Best Fried Fish On Chinese Buffet Just Like The Restaurant Crab Rangoon Recipe Chinese Chinese Steamed Bun Recipe Easy Chinese Breadstick Recipe Chinese Chili Shrimp Recipe Chinese Choy Recipe Duck Soup Recipe Chinese Style Drop In A Chinese Recipe Chinese Custard Filling Recipe Chinese Velveting Chicken Recipe Chinese Honey King Prawn Recipe Chinese Dumplings For Soup Recipe Chinese Orange Chicken Recipe With Salad Chinese Longevity Soup Recipe

Recipes with Similar Ingredients

East African Curry Recipe South African Curry Recipe South African Curry Sambals Recipe Chinese Curry Beef Bun Recipe Beef Medallion Recipe Chinese Chinese Curry Beef Balls Recipe Chinese Curry Beef Puff Recipe Chinese Curry Beef Turnover Recipe Chinese Curry Bun Recipe Chinese Curry Buns Recipe Curry Beef Recipe Jamaican