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Barbecued Beef Liver

yield: 4 total time: 40 minutes
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Ingredients

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound beef liver thinly sliced
  • 1/3 cup water
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon vinegar
  • 1 tablespoon worcestershire sauce
  • 1 dash garlic powder
  • 1 tablespoon vegetable oil

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 310 milligrams
  • Fat : 8 grams
  • Protein : 24 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 590 milligrams
  • Sugar : 8 grams
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