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Beef Kebab

yield: 4 total time: 20 minutes
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Ingredients

  • 1 pound beef tenderloin cubed
  • 1/4 cup light soy sauce
  • 1 tablespoon minced ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame oil
  • 1 tablespoon olive oil
  • 1 teaspoon granulated white sugar
  • 2 teaspoons rice wine vinegar
  • 1 red bell pepper medium, sliced
  • 1 green bell pepper, sliced medium
  • 1 red onion medium, sliced
  • 3 dashes salt and ground black pepper

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 75 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 9 grams
  • Sodium : 960 milligrams
  • Sugar : 4 grams
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