Instant Pot Beef Curry (Indian)

Ingredients

• 2 tablespoons oil
• 1 onion Large, Finely chopped
• 4 cloves garlic Finely minced
• 1 tablespoon ginger Grated
• 2 tomatoes Medium size, Roughly chopped
• 3 tablespoons yogurt Full fat
• 1/3 cup cilantro Roughly chopped
• 1 teaspoon red chili flakes
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 2 teaspoons Garam Masala
• salt To taste
• 1/4 cup water
• 1 1/2 pounds chuck roast Cut into small cubes, Or use stew meat
• 2 tablespoons cilantro Finely chopped, For garnish, optional

Nutrition

• Calories : 520 calories
• Carbohydrate : 8 grams
• Cholesterol : 115 milligrams
• Fat : 38 grams
• Fiber : 2 grams
• Protein : 34 grams
• SaturatedFat : 13 grams
• Sodium : 310 milligrams
• Sugar : 4 grams