Ingredients
- 1 pound ribeye beef, or sirloin, thinly sliced
- 1 teaspoon dark soy sauce
- 2 teaspoons light soy sauce
- 2 teaspoons Shaoxing wine Chinese rice wine
- 1/2 teaspoon baking soda
- 2 tablespoons oil peanut oil or grape seed oil, divided
- 1 green pepper small, sliced into 1/2 inch strips
- 1 red pepper small, sliced into 1/2 inch strips
- 1 small onion sliced
- 1 tablespoon minced ginger
- 2 cloves garlic minced
- 2 tablespoons fermented black beans
- 3 tablespoons black bean sauce
- 1/2 cup chicken stock preferably low sodium
- 1 teaspoon sugar
- 2 teaspoons potato starch or cornstarch
- 1 tablespoon Shaoxing wine Chinese rice wine
- 1 teaspoon sesame oil
Nutrition
- Calories : 490 calories
- Carbohydrate : 15 grams
- Cholesterol : 85 milligrams
- Fat : 34 grams
- Fiber : 2 grams
- Protein : 29 grams
- SaturatedFat : 10 grams
- Sodium : 720 milligrams
- Sugar : 7 grams
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