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Chinese Pepper Steak Stir-Fry in Black Bean Sauce

yield: 4 total time: 20 minutes
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Ingredients

  • 1 pound ribeye beef, or sirloin, thinly sliced
  • 1 teaspoon dark soy sauce
  • 2 teaspoons light soy sauce
  • 2 teaspoons Shaoxing wine Chinese rice wine
  • 1/2 teaspoon baking soda
  • 2 tablespoons oil peanut oil or grape seed oil, divided
  • 1 green pepper small, sliced into 1/2 inch strips
  • 1 red pepper small, sliced into 1/2 inch strips
  • 1 small onion sliced
  • 1 tablespoon minced ginger
  • 2 cloves garlic minced
  • 2 tablespoons fermented black beans
  • 3 tablespoons black bean sauce
  • 1/2 cup chicken stock preferably low sodium
  • 1 teaspoon sugar
  • 2 teaspoons potato starch or cornstarch
  • 1 tablespoon Shaoxing wine Chinese rice wine
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 85 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 29 grams
  • SaturatedFat : 10 grams
  • Sodium : 720 milligrams
  • Sugar : 7 grams
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