Ingredients
- 4 15/16 ounces beef preferably flank/skirt steak
- 1 teaspoon light soy sauce
- 1 teaspoon Shaoxing rice wine
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 pinch sugar
- 1 teaspoon cooking oil
- 10 1/4 cups ho fun see note 1
- 2 tablespoons cooking oil
- 2 1/8 ounces beansprouts
- 1/4 onion thinly sliced
- 5/8 cup chinese chives see note 2
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
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