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Beef Chow Fun (Beef Ho Fun, 干炒牛河)

yield: 2 total time: 25 minutes
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Ingredients

  • 4 15/16 ounces beef preferably flank/skirt steak
  • 1 teaspoon light soy sauce
  • 1 teaspoon Shaoxing rice wine
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 pinch sugar
  • 1 teaspoon cooking oil
  • 10 1/4 cups ho fun see note 1
  • 2 tablespoons cooking oil
  • 2 1/8 ounces beansprouts
  • 1/4 onion thinly sliced
  • 5/8 cup chinese chives see note 2
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
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