Ingredients
- 2 1/2 pounds beef chuck or stew meat cut into 1-inch cubes, You'll need the fat, so don't trim it off!
- salt
- pepper
- 2 tablespoons vegetable oil for browning beef
- 32 ounces beef stock or water
- 4 tablespoons beef fat reserved from cooked beef, or reserved beef fat plus enough oil to equal 4 Tablespoons
- 2 tablespoons all purpose flour
- 2 cups juices reserved meat, or reserved juices with enough beef stock to equal 2 cups
- salt
- pepper
- 1 tablespoon unsalted butter Optional
Nutrition
- Calories : 900 calories
- Carbohydrate : 23 grams
- Cholesterol : 195 milligrams
- Fat : 61 grams
- Fiber : 1 grams
- Protein : 61 grams
- SaturatedFat : 22 grams
- Sodium : 1020 milligrams
- Sugar : 12 grams
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