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Beef Tips & Gravy

yield: 4 total time: 190 minutes
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Ingredients

  • 2 1/2 pounds beef chuck or stew meat cut into 1-inch cubes, You'll need the fat, so don't trim it off!
  • salt
  • pepper
  • 2 tablespoons vegetable oil for browning beef
  • 32 ounces beef stock or water
  • 4 tablespoons beef fat reserved from cooked beef, or reserved beef fat plus enough oil to equal 4 Tablespoons
  • 2 tablespoons all purpose flour
  • 2 cups juices reserved meat, or reserved juices with enough beef stock to equal 2 cups
  • salt
  • pepper
  • 1 tablespoon unsalted butter Optional

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 195 milligrams
  • Fat : 61 grams
  • Fiber : 1 grams
  • Protein : 61 grams
  • SaturatedFat : 22 grams
  • Sodium : 1020 milligrams
  • Sugar : 12 grams
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