Ingredients
- 1 pound flank steak steak, or strip steak
- 2 large bell peppers any color, slice
- 1 medium red onion sliced
- 3 tablespoons oil
- 2/3 cup oil
- 5 garlic cloves minced
- 3 tablespoons Cajun seasoning
Nutrition
- Calories : 640 calories
- Carbohydrate : 9 grams
- Cholesterol : 40 milligrams
- Fat : 56 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 7 grams
- Sodium : 65 milligrams
- Sugar : 2 grams
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