Ingredients
- 1 pound hamburger meat
- 6 tortillas corn or flour – I used flour because that’s what I grabbed out of the freezer
- 1 can enchilada sauce 19 oz or thereabout
- 2 cups mozzarella cheese shredded
- 1 cup shredded cheese Mexican Mix, cheddar and Monterey Jack
- 1/2 cup chopped onion
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
Nutrition
- Calories : 870 calories
- Carbohydrate : 57 grams
- Cholesterol : 150 milligrams
- Fat : 47 grams
- Fiber : 4 grams
- Protein : 50 grams
- SaturatedFat : 22 grams
- Sodium : 1270 milligrams
- Sugar : 4 grams
- TransFat : 1 grams
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