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Cheesy Beef Enchiladas

yield: 4 total time: 60 minutes
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Ingredients

  • 1 pound hamburger meat
  • 6 tortillas corn or flour – I used flour because that’s what I grabbed out of the freezer
  • 1 can enchilada sauce 19 oz or thereabout
  • 2 cups mozzarella cheese shredded
  • 1 cup shredded cheese Mexican Mix, cheddar and Monterey Jack
  • 1/2 cup chopped onion
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 150 milligrams
  • Fat : 47 grams
  • Fiber : 4 grams
  • Protein : 50 grams
  • SaturatedFat : 22 grams
  • Sodium : 1270 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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