Braised Beef Chuck Roast
yield: 5
total time: 240 minutes
Ingredients
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar packed
- 6 ounces tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- 1 onions small, diced, about 1 cup
- 6 cloves garlic pressed
- 3 pounds chuck roast
Nutrition
- Calories : 770 calories
- Carbohydrate : 25 grams
- Cholesterol : 180 milligrams
- Fat : 49 grams
- Fiber : 2 grams
- Protein : 54 grams
- SaturatedFat : 19 grams
- Sodium : 450 milligrams
- Sugar : 19 grams
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