Tourtiere (Christmas Meat Pie)

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter 2 sticks; 226g cold, diced
• 1/2 cup cold water
• 1 tablespoon butter oil
• 1 large onion finely diced
• 1 1/2 pounds Yukon Gold potatoes peeled and quartered
• 1 pound ground beef
• 1 pound ground pork
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground clove
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon rubbed
• 1/2 teaspoon canela
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/2 cup beef stock good quality
• 1 egg beaten with 1 teaspoon of water

Nutrition

• Calories : 1450 calories
• Carbohydrate : 96 grams
• Cholesterol : 340 milligrams
• Fat : 92 grams
• Fiber : 9 grams
• Protein : 59 grams
• SaturatedFat : 47 grams
• Sodium : 2030 milligrams
• Sugar : 2 grams
• TransFat : 1 grams