Ingredients
- 8 ounces Chinese egg noodles fresh thin, *, also called Hong Kong noodles; not wonton noodles
- 1/2 pound flank steak
- 1/4 teaspoon sugar
- 1/4 teaspoon sesame oil Asian
- 2 tablespoons soy sauce
- 2 tablespoons chinese rice wine preferably Shaoxing or medium-dry Sherry
- 2 tablespoons oyster sauce
- 2 teaspoons cornstarch
- 1/4 teaspoon white pepper
- 1/2 cup reduced sodium chicken broth
- 1/2 cup peanut oil
- 1 teaspoon peeled fresh ginger finely chopped
- 1 teaspoon chopped garlic finely
- 3 scallions cut into 2 1/2-inch pieces, 1 cup
- 5 ounces shiitake mushrooms fresh, stems discarded and caps quartered, 2 1/2 cups
- 6 ounces choy sum cut into 2 1/2-inch pieces, 2 1/2 cups or 1-inch-wide broccoli florets
Nutrition
- Calories : 630 calories
- Carbohydrate : 44 grams
- Cholesterol : 20 milligrams
- Fat : 40 grams
- Fiber : 4 grams
- Protein : 21 grams
- SaturatedFat : 11 grams
- Sodium : 1970 milligrams
- Sugar : 2 grams
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