Beef Chimichanga

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• kosher salt
• freshly ground black pepper
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic powder
• 2 tablespoons all purpose flour
• 15 1/2 ounces diced tomatoes
• 14 1/2 ounces red kidney beans drained
• 6 large flour tortillas
• 1 cup iceberg lettuce shredded
• 1 bunch scallions chopped
• 6 ounces cheddar shredded
• vegetable oil for frying
• guacamole for garnish, optional
• 1/2 cup sour cream for garnish, optional
• 1 tomatoes seeded and chopped, for garnish, optional

Nutrition

• Calories : 690 calories
• Carbohydrate : 44 grams
• Cholesterol : 110 milligrams
• Fat : 42 grams
• Fiber : 4 grams
• Protein : 37 grams
• SaturatedFat : 17 grams
• Sodium : 870 milligrams
• Sugar : 7 grams
• TransFat : 1 grams