Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- kosher salt
- freshly ground black pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 2 tablespoons all purpose flour
- 15 1/2 ounces diced tomatoes
- 14 1/2 ounces red kidney beans drained
- 6 large flour tortillas
- 1 cup iceberg lettuce shredded
- 1 bunch scallions chopped
- 6 ounces cheddar shredded
- vegetable oil for frying
- guacamole for garnish, optional
- 1/2 cup sour cream for garnish, optional
- 1 tomatoes seeded and chopped, for garnish, optional
Nutrition
- Calories : 690 calories
- Carbohydrate : 44 grams
- Cholesterol : 110 milligrams
- Fat : 42 grams
- Fiber : 4 grams
- Protein : 37 grams
- SaturatedFat : 17 grams
- Sodium : 870 milligrams
- Sugar : 7 grams
- TransFat : 1 grams
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