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Beef Chimichanga

yield: 5 total time: 55 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • kosher salt
  • freshly ground black pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 2 tablespoons all purpose flour
  • 15 1/2 ounces diced tomatoes
  • 14 1/2 ounces red kidney beans drained
  • 6 large flour tortillas
  • 1 cup iceberg lettuce shredded
  • 1 bunch scallions chopped
  • 6 ounces cheddar shredded
  • vegetable oil for frying
  • guacamole for garnish, optional
  • 1/2 cup sour cream for garnish, optional
  • 1 tomatoes seeded and chopped, for garnish, optional

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 110 milligrams
  • Fat : 42 grams
  • Fiber : 4 grams
  • Protein : 37 grams
  • SaturatedFat : 17 grams
  • Sodium : 870 milligrams
  • Sugar : 7 grams
  • TransFat : 1 grams
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