Beef Chimichanga
yield: 5
total time: 55 minutes
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- kosher salt
- freshly ground black pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 2 tablespoons all purpose flour
- 15 1/2 ounces diced tomatoes
- 14 1/2 ounces red kidney beans drained
- 6 large flour tortillas
- 1 cup iceberg lettuce shredded
- 1 bunch scallions chopped
- 6 ounces cheddar shredded
- vegetable oil for frying
- guacamole for garnish, optional
- 1/2 cup sour cream for garnish, optional
- 1 tomatoes seeded and chopped, for garnish, optional
Nutrition
- Calories : 690 calories
- Carbohydrate : 44 grams
- Cholesterol : 110 milligrams
- Fat : 42 grams
- Fiber : 4 grams
- Protein : 37 grams
- SaturatedFat : 17 grams
- Sodium : 870 milligrams
- Sugar : 7 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Beef Chimichanga above. You can see more 18 beef chimichanga recipe copycat mexico restaurant You must try them! to get more great cooking ideas.