Chinese Take-Out, Made In
yield: 4
total time: 25 minutes
Ingredients
- 1 bag cauliflower Frozen Riced
- 1 cup bone broth *Kettle & Fire Beef
- 6 asparagus spears Diced
- 5 green onions Diced
- 1 whole egg
- 1/4 pound beef Ground Grass-Fed/Finished
- 1 teaspoon pickled ginger
- 1 tablespoon tamari sauce
- powdered garlic to taste
Nutrition
- Calories : 140 calories
- Carbohydrate : 11 grams
- Cholesterol : 70 milligrams
- Fat : 6 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 2 grams
- Sodium : 450 milligrams
- Sugar : 4 grams
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