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Chinese Take-Out, Made In

yield: 4 total time: 25 minutes
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Ingredients

  • 1 bag cauliflower Frozen Riced
  • 1 cup bone broth *Kettle & Fire Beef
  • 6 asparagus spears Diced
  • 5 green onions Diced
  • 1 whole egg
  • 1/4 pound beef Ground Grass-Fed/Finished
  • 1 teaspoon pickled ginger
  • 1 tablespoon tamari sauce
  • powdered garlic to taste

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 70 milligrams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 2 grams
  • Sodium : 450 milligrams
  • Sugar : 4 grams
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