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Pot Roast with Sweet and Sour Tomato Sauce

yield: 6 total time: 60 minutes
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Ingredients

  • 4 pounds boneless chuck roast trimmed well
  • 1 tablespoon olive oil
  • steak rub to season meat, I used homemade Montreal Steak Seasoning
  • black pepper to season meat
  • 1 teaspoon base
  • 1/4 cup water
  • 1/2 onions small, finely chopped, or use 1 T onion powder
  • 2 tablespoons garlic puree in a jar, also called ground garlic
  • 2 tablespoons ginger purée in a jar, also called ground ginger
  • 2 tablespoons sugar Splenda, or Stevia in the Raw granulated, Use Splenda or Stevia for South Beach Diet
  • 1/4 cup rice vinegar not seasoned vinegar which has sugar
  • 14 ounces diced tomatoes in juice
  • 2 tablespoons soy sauce
  • 1 teaspoon anchovy paste optional

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 205 milligrams
  • Fat : 57 grams
  • Fiber : 1 grams
  • Protein : 59 grams
  • SaturatedFat : 21 grams
  • Sodium : 570 milligrams
  • Sugar : 7 grams
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