30 Minute Mongolian Beef Stir-Fry

Ingredients

• 1 1/2 pounds flank steak cut across the grain into ¼-inch strips
• 3 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 tablespoon vegetable oil
• 3 cloves minced garlic
• 1/4 teaspoon ginger root fresh grated, or paste
• 1/2 cup water
• 1/3 cup hoisin sauce
• 1 cup low sodium soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice wine vinegar
• 1/2 teaspoon chili paste crushed, or chili flakes
• 1/2 cup water chestnuts sliced
• 1 cup chopped bell peppers
• 1 head broccoli cut into florets and lightly steamed
• 3 green onions cut into 1-inch pieces

Nutrition

• Calories : 610 calories
• Carbohydrate : 54 grams
• Cholesterol : 60 milligrams
• Fat : 23 grams
• Fiber : 7 grams
• Protein : 46 grams
• SaturatedFat : 6 grams
• Sodium : 2630 milligrams
• Sugar : 15 grams