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Kau Kee Beef Noodle Soup

yield: 7 total time: 150 minutes
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Ingredients

  • 2 1/4 pounds beef brisket with a good amount of fat, cubed
  • 1 beef leg bone ask your butcher to cut it in half so marrow is exposed
  • 1 1/8 pounds beef tendons cubed
  • 1/2 daikon radish large
  • 1 ginger thumb sized, sliced
  • 1 white onion large, peeled
  • 4 cloves garlic minced
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon sugar
  • 1 star anise
  • fish sauce
  • white pepper
  • oil
  • rice noodles to serve
  • spring onions chopped, to garnish, optional
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