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Jewish Grandma's Best Beef Brisket

yield: 1 total time: 260 minutes
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Ingredients

  • 1 tablespoon vegetable oil
  • 4 pounds beef brisket
  • ground black pepper to taste
  • 2 onions thickly sliced
  • 2 cloves garlic peeled and cut in half
  • salt
  • pepper
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