Recipes details Download PDF
Site Logo

Cantonese Braised Beef Brisket

yield: 4 total time: 70 minutes
Icon site

Ingredients

  • 2 1/4 pounds beef brisket cut into 1x2 inch pieces
  • 5 1/8 cups daikon radish cut into 1 inch rounds the half it
  • 1 large carrot cut into 1 inch rounds
  • 6 slices old ginger
  • 3 cloves garlic peeled
  • 2 tablespoons sauce chu hou
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rock sugar or brown sugar
  • 2 tablespoons cooking wine
  • 1 tablespoon light soy sauce or to taste
  • 1 tablespoon dark soy sauce
  • 2 star anise
  • 2 orange peels dried
  • 1 bay leaf
  • 1/2 cinnamon stick
  • salt
  • white pepper
  • 1 tablespoon cooking oil
  • 1 teaspoon sesame oil
  • spring onions to garnish, optional
  • cilantro to garnish, optional
  • corn starch slurry, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 155 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 56 grams
  • SaturatedFat : 8 grams
  • Sodium : 1160 milligrams
  • Sugar : 9 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Cantonese Braised Beef Brisket above. You can see more 15 beef brisket recipe chinese style Delight in these amazing recipes! to get more great cooking ideas.

Recipes with Similar Ingredients