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Kris' Amazing Shredded Mexican Beef

yield: 12 total time: 525 minutes

Ingredients

4 pounds bottom round roast beef, or other lean roast
2 teaspoons ground black pepper
1 onion large, diced
7 ounces chopped green chilies
2 teaspoons chili powder
1 teaspoon cayenne pepper
1 tablespoon garlic powder
2 teaspoons ground cumin
7 ounces chipotle peppers in adobo sauce or to taste
1 cube beef bouillon

Nutrition

Calories : 350 calories
Carbohydrate : 7 grams
Cholesterol : 90 milligrams
Fat : 22 grams
Fiber : 1 grams
Protein : 33 grams
SaturatedFat : 8 grams
Sodium : 2930 milligrams
Sugar : 2 grams

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