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French Dip Au Jus

yield: 5 total time: 105 minutes
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Ingredients

  • 1 boneless beef roast 3- to 4-pound, top round or rump
  • 3 tablespoons olive oil
  • kosher salt
  • cracked black pepper Freshly
  • 4 pounds beef bones meaty, I used back ribs
  • 2 tablespoons canola oil
  • 1 cup dry red wine
  • 2 1/2 cups low sodium beef stock
  • kosher salt
  • freshly ground black pepper
  • 6 French sandwich rolls split in half horizontally, although I prefer bolillo rolls
  • 4 tablespoons butter softened
  • 10 slices provolone cheese
  • mustard Spicy, for serving, optional

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 65 milligrams
  • Fat : 40 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 17 grams
  • Sodium : 1560 milligrams
  • Sugar : 2 grams
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