French Dip Au Jus
yield: 5
total time: 105 minutes
Ingredients
- 1 boneless beef roast 3- to 4-pound, top round or rump
- 3 tablespoons olive oil
- kosher salt
- cracked black pepper Freshly
- 4 pounds beef bones meaty, I used back ribs
- 2 tablespoons canola oil
- 1 cup dry red wine
- 2 1/2 cups low sodium beef stock
- kosher salt
- freshly ground black pepper
- 6 French sandwich rolls split in half horizontally, although I prefer bolillo rolls
- 4 tablespoons butter softened
- 10 slices provolone cheese
- mustard Spicy, for serving, optional
Nutrition
- Calories : 610 calories
- Carbohydrate : 33 grams
- Cholesterol : 65 milligrams
- Fat : 40 grams
- Fiber : 2 grams
- Protein : 22 grams
- SaturatedFat : 17 grams
- Sodium : 1560 milligrams
- Sugar : 2 grams
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