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Black Pepper Beef Stir Fry

yield: 2 total time: 25 minutes
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Ingredients

  • 7 ounces beef steak cut into small strips
  • 1/2 tablespoon oyster sauce
  • 1/2 tablespoon light soy sauce
  • 1/4 tsp. ground pepper
  • 1/4 teaspoon sugar
  • 1/2 tablespoon Chinese cooking wine Shaoxing wine
  • 2 teaspoons corn starch
  • 1 teaspoon sesame oil
  • cooking oil vegetable, as needed
  • 2 garlic cloves
  • 2 green peppers fresh, remove the seeds and finely shredded
  • 1/4 red onion shredded
  • freshly ground black pepper

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 12 grams
  • Fat : 12 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 350 milligrams
  • Sugar : 4 grams
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