Black Pepper Beef Stir Fry

Ingredients

• 7 ounces beef steak cut into small strips
• 1/2 tablespoon oyster sauce
• 1/2 tablespoon light soy sauce
• 1/4 tsp. ground pepper
• 1/4 teaspoon sugar
• 1/2 tablespoon Chinese cooking wine Shaoxing wine
• 2 teaspoons corn starch
• 1 teaspoon sesame oil
• cooking oil vegetable, as needed
• 2 garlic cloves
• 2 green peppers fresh, remove the seeds and finely shredded
• 1/4 red onion shredded
• freshly ground black pepper

Nutrition

• Calories : 160 calories
• Carbohydrate : 12 grams
• Fat : 12 grams
• Fiber : 3 grams
• Protein : 2 grams
• SaturatedFat : 1 grams
• Sodium : 350 milligrams
• Sugar : 4 grams